Tuesday, October 6, 2009
Good bye from Italy
German Names
Monday, October 5, 2009
Adios!
to whom it may concern
Communicating with Bosnians
PORtUGUESE SCHOOl SyStEM.!
Marriage in France
United Kingdom :))))))))))
hej da!
Malasodas... DOUGHNUtS.!
Ingredients
- Oil for deep frying
- 1 (1/4-ounce) package active dry yeast
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup warm water (110 degrees F)
- 6 eggs
- 6 cups flour
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup half and half
- Sugar to roll the Malasadas
Directions
In a large deep pot or fryer heat the oil to 350 degrees F.
In a small mixing bowl, whisk the yeast, 1 teaspoon sugar, and 1/4 cup of the warm water. Set the mixture aside. In an electric mixer, and the eggs and whip until the eggs are thick and pale yellow in color. Change the mixer attachment to a dough hook. With the machine running slowly add the yeast mixture, melted butter, milk, and half and half. Add the salt. Add the flour, 1 cup at a time. Mix until the mixture forms a soft ball, leaves the sides of the bowl, and climbs up the dough hook. Remove the dough and turn into a lightly oiled bowl. Cover the bowl with plastic wrap and set the bowl in a warm, draft free space. Let the dough rise until double in size, about 1 1/2 hours.
Turn the dough out onto a floured surface and dust the surface of the dough with flour. With a rolling pin, roll out the dough, about 1/4-inch thick, in the shape of a rectangle. Cover the dough with a greased piece of plastic wrap (this will prevent the dough from sticking to the wrap) let the dough rise until double in size, about 1 hour. Using a sharp French knife, cut the dough into 1 inch squares. Fry a couple of the squares at a time, until golden brown, about 3 to 4 minutes, stirring constantly for overall browning. Remove the doughnuts from the oil and drain on a paper-lined plate. Roll the doughnuts in sugar and serve warm.
Wedding in Ireland
Goodbye
Rome
Bosnia and Herzegovina to Canada
Portuguese Phrases
PORTUGUESE Bom dia! | ENGLISH Good morning. |
Boa tarde! | Good afternoon. |
Boa noite! | Good evening/Good night. |
Como vai? | How are you? (formal) |
Bem, obrigado/obrigada. | Fine, thank you. (male/female person) |
Oi! | Hi. |
Oi, tudo bem? | Hi, how are you? (informal) |
Tudo bem, e você? | Fine, and you? |
Tchau! | Bye. (informal) |
Até logo! | Good bye. (formal) |
Até mais! | See you then. |
Até depois! | See you later. |
Até amanhã! | See you tomorrow. |
Meu nome é .... | My name is ..... |
Como é seu nome? | What is your name? |
Você é brasileiro/brasileira? | Are you Brazilian? (male/female) |
O senhor é brasileiro? | Are you Brazilian? (male/mark of respect) |
A senhora é brasileira? | Are you Brazilian? (female/mark of respect) |
Qual é sua nacionalidade? | What is your nationality? |
Eu sou francês/francesa. | I am French. (male/female) |
Quero te apresentar meus amigos. | I want to introduce my friends to you. |
Quero te apresentar minha família. | I want to introduce my family to you. |
Este é meu amigo/namorado/marido. | This is my friend/boy friend/husband. |
Esta é minha amiga/namorada/mulher. | This is my friend/girl friend/wife. |
Prazer. | It is a pleasure to meet you. |
Muito prazer. | It is a pleasure to meet you. |
PORTUGAL | ENGLISH |
Como? | Pardon?/How?/What? |
O que? | What? |
Por quê? | Why? |
Por que não? | Why not? |
Onde? | Where? |
De onde? | From where? |
Aonde? | To where? |
Para onde? | To where? |
Qual? | Which one?/What? |
Quando? | When? |
A que horas? | At what time? |
Quanto é? | How much is it? |
Quanto custa? | How much does it cost? |
Quantos? | How many? (male) |
Quantas? | How many? (female) |
Quem? | Who? |
Com quem? | With whom? |
Para quem? | To whom? |
De quem? | Whose?/About whom? |
French Alps
good bye
James Michael Condon II
Irish Christmas.
United Kingdom :)))))))))
crimes in sweden!!! :-O
Christmas in the UK!
Love,Sophie
Weather in Greece
Today i am going to tell you about the weather. Here in greece we have mild winters and warm summers. During the summer we have little rainfall and the weather is cooled by seasonal winds. In Athens where i live July is the hottest month, with a average temperature of 28C. On average we have 55 days of rainfall a year.
Halloween bonfire in Ireland
Beaches in France
Italia in minitura
My Favorite Dessert
- 4 cups whole milk
- 2 strips lemon zest
- 1 cinnamon stick
- 5 whole eggs
- 2 egg yolks
- 1 cup granulated sugar
For the caramelized sugar coating:
- 1/2 cup sugar
Preheat the oven to 300ºF.
To prepare the caramelized sugar coating, spread the sugar evenly in the bottom of a heavy saucepan and place over medium-low heat. It may take several minutes before the sugar begins to melt. Without stirring, watch the sugar closely as it begins to liquefy at the edges. All of it will slowly turn first into a yellowish and then golden syrup and finally into a brown caramel sauce.
When the liquefied sugar is turning from golden to brown, immediately remove the saucepan from the heat. (If you miss this point, the sugar will quickly turn too dark and taste bitter and you will need to discard it and begin again.)
Working swiftly, pour the liquid caramel into 12 custard cups each 3 1/2 inches in diameter and tilt to cover the bottom and sides evenly. It is important to do this transfer quickly, as the change in temperature causes the caramel to solidify rapidly. Set aside.
In a saucepan, combine the milk, lemon zest, and cinnamon stick over high heat and bring to a boil. Immediately decrease the heat to low and simmer for 10 minutes to infuse the milk with the flavor of the seasonings. Remove from the heat and let cool.
In a bowl, combine the whole eggs, egg yolks, and granulated sugar and whisk until foamy. Pour the cooled milk through a fine-mesh sieve held over the egg mixture and whisk until well blended. Pour the mixture into the coated custard cups.
Arrange the custard cups, not touching, in a large, deep baking pan or roasting pan. Pull out the oven rack, put the baking pan on it, and pour boiling water to a depth of about 1 inch into the pan to create a water bath. Bake for about 1 1/2 hours, or until set when tested with a thin-bladed knife in the center. Carefully remove the water bath from the oven, and then carefully remove the custards from the water bath and set aside to cool completely.
You can cover and refrigerate the cooled custards and serve them cold, or you can serve them at room temperature. One at a time, run the knife around the inside of each cup to loosen the edges of the custard and then invert the flan onto a dessert plate.
Random things about Luxembourg
Schools in Italy
Saturday, October 3, 2009
United Kindom-Music
United Kindom-Religions
FUNNESS
hey people I thought I'd share with everyone some interesting facts about Italy.\
- Italy is slightly larger than Arizona
- Almost 20% of Italy's population is over 65 years old
- The thermometer is an italian invention
- The city of naples gave birth to the pizza !
- The longest river in italy is the Po
- Todays modern italian language originated in the region of tuscany
- the ice cream cone is an italian invention
- eye glasses are an italian invention
- The jewish ghetto in rome is now one of the most expensive real estate area in the city
- italy has a population of over 58 million!!!!
Alright well i guess i'll be going now peace .
Friday, October 2, 2009
United Kindom-Cool Facts
- UK’s full name is United Kingdom of Great Britain and Northern Ireland.
- British consume more tea than any other country in the world.
- The Windsor castle is the oldest royal residence in the world still in use.
- The world's oldest public zoo was opened in London in 1828.
- 76% if people in the UK own cars
United Kindom-Weather
United Kindom-History
Today I want to share with you a little about United Kindom's history.
- 6000 BC-Britain becomes separated from the European mainland
- 3300 BC-First stone circles and 'henges' are built
- 2000 BC-Lockington Gold Hoard is buried
- 100 BC-Coins are used and produced for the first time
- 27 BC-Roman emperor Augustus plans the invasion of Britain
- AD 47-Aulus Plautius, who led the invasion of Britain, is received as a hero in Rome
- AD 367-'Barbarian' raiders launch a coordinated attack on Roman Britain
- AD 1040-Macbeth defeats Duncan I of Scotland and makes himself king
- AD 1154-Englishman Nicholas Breakspear becomes Pope Hadrian IV
- AD 1415-Henry V defeats the French at the Battle of Agincourt
- AD 1558-Mary dies and Elizabeth I accedes to the throne
- AD 1707-Act of Union of England and Scotland is ratified
- AD 1833-Factory Act restricts work hours for women and children
- AD 1894-Death duties are introduced
- AD 1945-United Nations comes into existence with Britain as a founder member
- AD 2005-Civil partnerships give same-sex couples legal rights
United Kindom-Education
Today was the last day of the first week of school. I go to Bury Lawn. So far it's been really fun and I really enjoy it. This school is for both boys and girls. It's about 45 minutes away from London. The school was founded in 1970. The school's headmaster is Mr. John Moreland. They also have many sports, clubs, and after school activities.
United Kindom-Museums
United Kindom-Art
French bread pudding recipe
French bread pudding recipe: "1 loaf French bread, cut into 1-inch cubes
1/2 cup raisins
1 quart half-and-half
4 eggs, beaten
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 pinch nutmeg
1/4 pound butter, melted
Recipe
Soak the raisins for 30 minutes in warm water, then drain well.
Fill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top. Use enough bread to come to the top of the pan.
Whisk the remaining ingredients together to make a batter, pour over bread, and stir lightly. Allow the bread to soak 1/2 hour. If there's not enough batter, add a little more milk to the pan.
Bake at 325 degrees F for about 40 minutes, until the pudding is golden brown and puffed up around the edges.
The center should be set but still a little soft."
Thursday, October 1, 2009
religions of sweden! :)
Family Life in Italy
Thorpe Park!
Italian Education
Irish Leprechaun
United Kingdom :)))))))))
Portugal; the basics!
Red, White, and Blue
The weather in Spain
Spain Weddings
Awesome tourist attractions in Luxembourg
Switzerland
If you have ever flown on a plane
from Atlanta in Georgia to any where in Switzerland, you will spend about 9 hours on a plane, plus the six hour difference. If you left atlanta for Switzerland at 6:00 A.M., you will arive in switzerland at 9:00 P.M. When I once flew to Atlanta from switzerland, I had a 30 hour day, because i flew for nine hours but lost six of them when i Landed in Atlanta. I DEFIED WHAT I LEARNED IN SCHOOL ABOUT HOW LONG THE DAY IS!!!
German Unity Day
Sprituality
Halloween In Ireland
Facts about the UK!
The Italian flag
Holidays in Italy
Holidays in Luxembourg (:
January 1- New Year's Day
February 19- Carnival
April 9- Easter Monday
May 1- May day
May17- Ascension Day
May 18- Whit Monday
June 23- National Day
August 15- Assumption Day
September 3- Luxembourg City Fete
November 3- All Saints Day
December 24- Christmas Eve
December 25- Christmas Day
December 26- St. Stephen's day