Today after school my mom mad me some lemon curd . It's really good. Here's how to make lemon curd.
Lemon Curd
Ingredients
• 2 sticks unsalted butter
• ½ sugar • 3 egg yolks
• Lemon juice
Procedure
1. In a double boiler (one pot set inside a larger pot that contains about 2 inches of boiling water), melt the butter with the lemon juice and sugar, stirring until all the sugar dissolves.
2. Add the egg yolks, one at a time, stirring constantly.
3. Keep stirring until the mixture is as thick as yogurt (about 15 minutes).
4. Pour the mixture through a sieve into a bowl.
5. Cover with plastic wrap, making sure the plastic wrap touches the surface of the lemon curd to prevent a skin from forming. Refrigerate until cool.
6. Serve on toast or fill purchased miniature tart shells with it.
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