It's Nina! My mom is making me cook dinner tonight. I think im going to cook some Lemon Curd and some scones
- In a double boiler (one pot set inside a larger pot that contains about 2 inches of boiling water), melt the butter with the lemon juice and sugar, stirring until all the sugar dissolves.
Add the egg yolks, one at a time, stirring constantly.
Keep stirring until the mixture is as thick as yogurt (about 15 minutes).
Pour the mixture through a sieve into a bowl.
Cover with plastic wrap, making sure the plastic wrap touches the surface of the lemon curd to prevent a skin from forming. Refrigerate until cool.
Serve on toast or fill purchased miniature tart shells with it. with tea and milk for desert.
Would you like to make this and bring some for all of us to taste? :)
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