Recipe for Portugal

Here are the ingredents for Feijoada, a Portuguese recipe.

Ingredients

• 6 tablespoons olive oil
• 2 lbs pork shoulder, cut into 2 inch pieces
• 1 lb dried black beans
• 1 lb smoked sausage, cut into 1 inch pieces (such as kielbasa)
• 8 ounces smoked ham hock
• 1 large onion, chopped
• 2 bay leaves
• 2 garlic cloves
• salt & freshly ground black pepper
• 1 cup fresh parsley, chopped
• 4 cups cooked white rice
• pickled jalapeno peppers, for garnish
• orange, thinly sliced for garnish